Noooootttttttt sure if you noticed or not, but my last post was oh, I don’t know, maybe DURING THE RENAISSANCE.
Ok.
September.
But in the blogging world, it may have been centuries ago.
“Why?”, you may ask. {Actually, if you’re reading this, I’m just glad you’re not asking, “Who?”} Well. Um… LOOK! OVER THERE! {exit stage right}
Okay, fine. So… I kiiiiiiiiiinda sorta broke up with social networking? Kinda? More like I’m in an “it’s complicated” with social networking…
It’s been so long since I’ve written ANYTHING, except maybe the occasional narrative of awkward maybe dates that I sent to muh girls which OBVIOUSLY can’t be posted… yet.
I started to wonder what happened to my site in my absence. Like maybe there were little bugs crawling around on it, circling their feces or something. {Too graphic? Sorry. I just dealt with a RAT INFESTATION AT MY HOUSE. more on that later.}
So the best thing I thought to do was to do a little tidying up, so to speak. See? New headline thing and widgety doo dads over there! I have no idea how to work any of them, but they look cute and make the place feel a little more homey, like a painting going up on a barren wall.
But even starting over again with a clean slate, I still felt pretty intimidated about returning. I mean, I have so much to say! How do I choose what to say first?
So, I thought I’d heat up a bowl of soup first. I mean, who can work on an empty stomach sans Ghandi, right? And that’s when it hit me, as it always does.
Are you ready for our first obscure parallel?
Here it comes.
So, my gluten-free roommate left an evenly spaced row of soups outside of my room on Monday morning. Three of which were tomato soup, which inadvertently contain wheat, thus why they were arranged in front of my door. Typically, I’m not a tomato soup from the can kind of gal. In fact, I’m not a canned soup kind of gal. Furthermore, I’m not a canned anything kind of gal. But, later Monday night, the gluten-free roomie and I went to a nice restaurant for some “us” time, and I had a bowl of spicy tomato soup served with thin slices of toasted baguettes with goat cheese spread on it. And my mouth will never be the same again.
Last night, I had 30 minutes at home before heading out the door again{#NicoleWillBeTheFirstPersonInTheHistoryOfEverToDieFromOverscheduling}, and I needed to make something I could eat at work for the next few days since that day I’d finished the chicken salad sandwich I had bought FROM.A.GAS.STATION {see previous hash}. And then I remembered that amazing soup…
3 cans of tomato soup, 1 large can of crushed italian style tomatoes, 3 tablespoons of crushed red pepper,5 cloves of garlic {#ihaveaproblem}, a stick of butter {#ihavealotofproblems}, a pint of heavy whipping cream {#didimentioni’malsolactoseintolerant}, and a dollup of pesto later, I had a masterpiece.
So, when I decided to write this post and realized I was hungry, I jumped at the chance to heat up a bowlful.
But it’s also appropriate.
{obscure parallel in 5… 4… 3…}
Because that’s where my life is right now. I’ve got three cans of condensed tomato soup. And I can’t sit here and whine about how I want something better {no offense, oh wonderful gluten-free roommate of mine!}. I’ve got to make something better. I’ve got all that I need. I just have to use it.
And my friends, my family, my community… they’re the everyday ingredients that turn mediocre into gourmet.
Thanks for reading.